Garlic Roasted Tomato, Corn, and Spinach Flatbread

Sauce Ingredients

• ¾ cup Tomato Sauce

• 1 tablespoon Extra Virgin Olive Oil

• ¼ teaspoon sea salt


Pizza Ingredients

• 1 (14-ounce) package prepared pizza dough

• 2 cups frozen corn

• 2 cups cherry tomatoes

• 4 garlic cloves, thinly sliced

• ¼ cup red onion thinly sliced

• 1 cooked, sliced chicken breast (optional)

• ¼ teaspoon sea salt

• ½ teaspoon freshly ground black pepper

• 1 cup baby spinach

• 2 ounces feta cheese, crumbled

• 1 tablespoon Extra Virgin Olive Oil



1. Preheat oven to 500°F. If using a store-bought crust, preheat oven to suggested temperature on package directions.

2. Make the sauce: In a medium bowl, stir to combine the tomato sauce, olive oil, and salt. Set aside.

3. Make the pizza: Using the back of your hands, stretch the dough into a 10 x 14-inch rectangle and transfer to a large parchment lined baking sheet. If using a store-bought crust, place on parchment paper.

4. Spread the sauce evenly across the dough, leaving a 1-inch border. Scatter the corn, cherry tomatoes, sliced garlic, and half of the red onion slices. Arrange chicken slices over top, if desired, and season with salt and pepper. Bake for
12–14 minutes until the rim is golden brown and the bottom of the pizza is crisp.

5. Transfer the pizza to a cutting board, top with baby spinach, remaining slices of red onion, crumbled feta, and drizzle with olive oil. Cut into 10 square slices and enjoy.

*Flatbread can be stored in an airtight container in the refrigerator for up to 3 days.